About

Our Story

Step into The Gloriette and discover a world of "refined comfort," meticulously crafted by Executive Chef Alex Harrell. Chef Harrell, mentored by culinary icon Susan Spicer and Gerard Maras with a rich background in New Orleans' celebrated kitchens, brings his exceptional talent to our vibrant, newly designed space.

At The Gloriette, Chef Harrell masterfully pairs local, seasonal ingredients with classic French-inspired techniques, creating dishes that are both innovative and deeply rooted in genuine Southern hospitality. Whether you're joining us for a leisurely brunch or an unforgettable dinner, every meal is an invitation to linger, converse, create cherished memories and let Chef Alex Harrell's culinary artistry transport you.

We prioritize seasonality and sourcing the finest local ingredients from the South East. Inspired by Mediterranean and Southern flavors, we strive to create a culinary experience that celebrates freshness and quality. We look forward to welcoming you!